Meat On Ocean Menu
Meat On Ocean, located in Santa Monica, is a trendy, classy steakhouse offering a variety of options for its diverse clientele. From keto to pescatarian choices, this restaurant caters to different dietary preferences. Customers rave about the impeccable service and delicious food, with highlights like the octopus, bone marrow, porterhouse, and chimichurri. The extensive wine selection and cocktail choices add to the dining experience. The beachfront view and spacious interior create a pleasant atmosphere for patrons. However, some note that the food quality may not fully justify the prices. Overall, Meat On Ocean is a must-visit spot for a memorable dining experience by the ocean.
Seafood
Beer Battered Fish & Chips
Wild Icelandic Cod
Wild Pacific Yellowfin
Mashed potatoes, peppercorn sauce
Roasted King Salmon
Pork belly, confit potatoes
Wild Eastern Sea Scallops
Bacon wrapped, pine nuts
Jumbo Lump Crab Cakes
Pan sauteed
Roasted Chilean Sea Bass
Roasted fingerlings
Red King Crab Legs
Steamed
Twin Lobster Tails
Wild South African With melted butter
Surf & Turf
South African Lobster Tail & Filet Mignon ( oz.)
French Fries
Mashed Potatoes
Grilled Cauliflower
Asparagus
Sauteed Spinach
Mac & Cheese
Sauteed Mushrooms
For The Table
Hand-Cut Steaks
PRIME
Double R Ranch
FILET MIGNON
Harris Ranch
GRASS FED
Cape Grim, Tasmania
WAGYU
Japanese & American
Sol Azul
San Ignacio Bay, MX
James River
Chesapeake Bay, VA
Kumamoto
San Ignacio Bay, MX
Oyster Sampler
Wild Mexican Jumbo Shrimp
Raw Bar
Appetizers
Charred Shishitos
Edamame, bonito flakes
Clam Chowder
New England style with bacon
Beef Carpaccio
Egg, Japanese mustard, and yuzu
Hummus
Warm pita bread and yucca chips
Smoked Kielbasa
Roasted peppers, grain mustard
Meatballs
Tomato sauce, melted cheese, garlic bread
Miso Glazed Pork Belly
Lentils, pickled peppers
Crab Cake
Fuji apple & radish slaw, mustard aioli
Roasted Bone Marrow
Bittersweet onion jam
Seafood Tempura
Shrimp, California market squid
Wild Spanish Octopus
A la plancha, sweet peppers
Steak Tacos
Filet tips, salsa, and avocado
Bacon Cheddar Cheeseburger
Chipotle mayo
Crispy Chicken
Avocado, corn salsa, chipotle mayo
Grilled Steak
Open-faced, arugula salad
Meatball Sandwich
Braised, tomato sauce, fresh basil
Sandwiches
Specialties
Sugar Cured Baby Back Ribs
/ Rack
Filet Mignon Medallions
"Two ways"
Prime Sirloin Cap Steak
oz
Baby Romaine Caesar
Grana Padano, croutons
Roasted Beets
With Humboldt Fog goat cheese
Mixed Organic Greens
Avocado, golden balsamic
Crunchy Iceberg Wedge
Bacon, tomato, blue cheese
Chicken Salad
Mary's Chicken, white beans, spinach
Steak Salad
Fingerlings, avocado, olives, arugula
Chopped Salad
Hearts of palm, avocado, feta, chorizo
Salads
CHARACUTERIE
Cheese
Chorizo Soria
La Espanola air-dried, seasoned pork sausage
Lomo
La Espanola, marinated and cured pork loin
Mortadella
Smoking Goose, emulsified pork, cured back fat, cinnamon, black peppercorns
Prosciutto Di Parma
Principe, DOP, traditional air-cured pork leg
Salami
In-house, peppered salami
Sobrasada
La Espanola, semi-soft, chorizo style, rawcured pork sausage
Jamon Iberico
Cinco Jotas, Spanish air-cured ham from
Chorizo Soria
La Espanola air-dried, seasoned pork sausage
Lomo
La Espanola, marinated and cured pork loin
Mortadella
Smoking Goose, emulsified pork, cured back fat, cinnamon, black peppercorns
Prosciutto Di Parma
Principe, DOP, traditional air-cured pork leg
Salami
In-house, peppered salami
Sobrasada
La Espanola, semi-soft, chorizo style, rawcured pork sausage
Jamon Iberico
Cinco Jotas, Spanish air-cured ham from
Meat
THE CHARCUTERIE BAR
Cheese
Chorizo Soria
La Espanola air-dried, seasoned pork sausage
Mortadella
Smoking Goose, emulsified pork, cured back fat, cinnamon, black peppercorns
Lomo
La Espanola, marinated and cured pork loin
Salami
In-house, peppered salami
Prosciutto Di Parma
Principe, DOP, traditional air-cured pork leg
Sobrasada
La Espanola, semi-soft, chorizo style, raw-cured pork sausage
Jamon Iberico
Cinco Jotas, Spanish air-cured ham from
HUMMUS
Warm pita bread and yucca chips
BEEF CARPACCIO
Egg, Japanese mustard, and yuzu
COLD
HOT
CHARRED SHISHITOS
Edamame, bonito flakes
CLAM CHOWDER
New England style with bacon
SMOKED KIELBASA
Roasted peppers, grain mustard
MEATBALLS
Tomato sauce, melted cheese, garlic bread
MISO GLAZED PORK BELLY
Lentils, pickled peppers
CRAB CAKE
Fuji apple & radish slaw, mustard aioli
ROASTED BONE MARROW
Bittersweet onion jam
SEAFOOD TEMPURA
Shrimp, California market squid
WILD SPANISH OCTOPUS
A la plancha, sweet peppers
THREE WAYS
HAND-CUT FILET MIGNON MEDALLIONS With Bordelaise, Peppercorn Sauce, and Bearnaise
BABY BACK PORK RIBS
SUGAR CURED
RACK OF LAMB
PRIME COLORADO Tandoori carrots, tomato chutney, cilantro yogurt
GRILLED CHICKEN
"Mary’s" Organic Herbed couscous
HOUSE SPECIALS
DOUBLE R RANCH
HAND-CUT FILET MIGNON
PRIME NEW YORK STRIP
oz
PRIME RIBEYE
oz
NEW YORK STRIP
oz
RIBEYE
oz
NATURAL GRASS-FED BEEF
AMERICAN WAGYU
NEW YORK STRIP
oz
RIBEYE
oz
A NEW YORK STRIP
oz
Japanese Satsuma Wagyu
DESSERTS
Caramel Bread Pudding
vanilla bean ice cream, caramel sauce, alaea red sea salt
Pistachio Creme Brulee
bitter chocolate, candied pistachios
Rustic Apple Tart
caramelized apples, puff pastry, vanilla bean ice cream
Old Fashioned Chocolate Cake
homemade whipped cream, raspberry sauce
Rosen's New York Style Cheesecake
served with homemade whipped cream, strawberry sauce
Assorted Ice Cream
three homemade flavors
Sorbet Sampler
fresh fruit flavors
